Here’s a great new recipe, courtesy of the San Juan Hot Shop in Friday Harbor, WA.
Melinda’s Amarillo Smoked Sausage Po’ Boys with Sweet Peppers, Onions and Mango Mayonnaise.
INGREDIENTS:
4 links of smoked sausage (6-10 inches)
1/2 cup Melinda’s Amarillo Mustard Hot Sauce
1 red, 1 yellow and 1 orange bell pepper
1 purple onion
1/4 cup of olive oil
1 loaf French Bread
Mango Mayo:
3 heaping tablespoons of mayo
2 tbsp of Melinda’s Mango Hot Sauce
Just whisk these 2 ingredients and you’ve got a fabulous mango mayo.
DIRECTIONS:
Cut peppers in quarters, take out core and seeds. Cut onion in thick rings for the grill.
Light grill to high heat. Using a basting brush, put a light coating of oil on peppers and onions and place on grill. Put sausage links on grill and baste with Melinda’s Amarillo Mustard hot sauce frequently. Be sure not to leave peppers on grill too long. You want them seared and cooked but not too soft. Remove peppers and slice into strips. Allow onion to cook longer than peppers. remove onions and also slice into strips.
Lightly sauté grilled onions and peppers with 1 tbsp. butter in sauté pan for 2 minutes over med-high heat. Warm French bread and cut into 6 to 8 inch sections for Po’ Boy sandwiches. Put Mango Mayo on bread and layer with sausage and peppers to finish off this masterpiece!
Posted by Eddie & Genie Williams
