Cinco de Mayo is just around the corner, and we thought you might be stocking up on supplies and looking for recipes. So, here’s a fiery but refreshing mango salsa made with our delish Mango sauce. Tell us what you think.
Melinda’s Mango Salsa
ripe mangoes (About 3/4 lbs. each)
2 green onions
1/2 garlic clove
1/4 cup minced cilantro
1/2 cup Melinda’s® Mango Hot Sauce
1 lime
Peel mangoes then cut fresh from pit and mash. In bowl put mashed mango, hot sauce, the onions diced and trimmed, add cilantro, garlic and a squeeze of fresh lime juice. Cover and refrigerate for twov hours. Makes a great garnish for fish and chicken.
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